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Displaying results 1–25
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Directions for Cookery, in its Various Branches
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Food in War Time
Graham Lusk
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
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Canoe and Camp Cookery
Seneca
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The Jewish Manual
Lady Judith Cohen Montefiore
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Science in the Kitchen
E. E. Kellogg
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Simple Italian Cookery
Antonia Isola
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Allied Cookery: British, French, Italian, Belgian, Russian
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Margaret Brown's French Cookery Book
Margaret Brown
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A Handbook of Cookery for a Small House
Jessie Conrad
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Common-Sense Papers on Cookery
A. G. Payne
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Practical vegetarian cookery
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Cookery and Dining in Imperial Rome
Apicius
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The American Frugal Housewife
Lydia Maria Child
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The Art of Cookery Made Easy and Refined
John Mollard
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Pride and Prejudice
Jane Austen
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Displaying results 1–25
