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Displaying results 1–25
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Cookery and Dining in Imperial Rome
Apicius
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Sir Walter Ralegh: A Biography
W. Stebbing
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The Book of Household Management
Mrs. Beeton
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La carità del prossimo (Italian)
Vittorio Bersezio
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The 2006 CIA World Factbook
United States. Central Intelligence Agency
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The Life of Charles Dickens, Vol. I-III, Complete
John Forster
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Transactions of the American Society of Civil Engineers, Vol. LXVIII, Sept. 1910
Charles W. Raymond
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Pride and Prejudice
Jane Austen
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The Art of Stage Dancing
Ned Wayburn
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Modern women and what is said of them : a reprint of a series of articles in the Saturday Review (1868)
E. Lynn Linton
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History of Central America, Volume 3, 1801-1887
Hubert Howe Bancroft
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A Book of Simples
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Modern cookery for private families
Eliza Acton
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Mr. Opp
Alice Caldwell Hegan Rice
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The Compleat Cook
W. M.
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Science in the Kitchen
E. E. Kellogg
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Flores do Campo (Portuguese)
João de Deus
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Six Girls: A Home Story
Fannie Belle Irving
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Displaying results 1–25
