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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Sir Walter Ralegh: A Biography
W. Stebbing
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La carità del prossimo (Italian)
Vittorio Bersezio
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Book of Household Management
Mrs. Beeton
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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A Biblia Sagrada, Contendo o Velho e o Novo Testamento (Portuguese)
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A guide to modern cookery
A. Escoffier
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Modern women and what is said of them : a reprint of a series of articles in the Saturday Review (1868)
E. Lynn Linton
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The 2006 CIA World Factbook
United States. Central Intelligence Agency
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Mr. Opp
Alice Caldwell Hegan Rice
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The Art of Stage Dancing
Ned Wayburn
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Microcosmography
John Earle
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Cookery and Dining in Imperial Rome
Apicius
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Life of Charles Dickens, Vol. I-III, Complete
John Forster
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Car of Destiny
C. N. Williamson and A. M. Williamson
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Quilito (Spanish)
Carlos María Ocantos
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Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17)
Various
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Complete Works of William Shakespeare
William Shakespeare
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Displaying results 1–25
