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Displaying results 1–25
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Miss Parloa's New Cook Book
Maria Parloa
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The Italian Cook Book
Maria Gentile
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American Cookery
Various
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Cornish Feasts and Folk-lore
M. A. Courtney
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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The Stag Cook Book: Written for Men by Men
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The Souls of Black Folk
W. E. B. Du Bois
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Adam Bede
George Eliot
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The Voyage of the Beagle
Charles Darwin
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Twenty Thousand Leagues Under the Sea
Jules Verne
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My Wayward Pardner; or, My Trials with Josiah, America, the Widow Bump, and Etcetery
Marietta Holley
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How to stuff birds and animals : A valuable book giving instruction in collecting, preparing, mounting, and preserving birds, animals, and insects
Aaron A. Warford
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Capitals
Frederick W. Hamilton
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The tale of Fatty Coon
Arthur Scott Bailey
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Historic buildings of America : as seen and described by famous writers
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The Jew of Malta
Christopher Marlowe
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The library of Photius, Volume 1 (of 1)
Patriarch of Constantinople Saint Photius I
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Best jokes of 1927
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Tales of a Poultry Farm
Clara Dillingham Pierson
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Claude's Confession
Émile Zola
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Displaying results 1–25
