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Displaying results 1–25
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Foods and Their Adulteration
Harvey Washington Wiley
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Science in the Kitchen
E. E. Kellogg
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Human Foods and Their Nutritive Value
Harry Snyder
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Strength and How to Obtain It
Eugen Sandow
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A Practical Physiology: A Text-Book for Higher Schools
Albert F. Blaisdell
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Romeo and Juliet
William Shakespeare
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Alice's Adventures in Wonderland
Lewis Carroll
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The Ethics of Diet
Howard Williams
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Moby Dick; Or, The Whale
Herman Melville
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Fasting Cure
Upton Sinclair
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Woman
William J. Robinson
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Practical Astronomer
Thomas Dick
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The Firm of Nucingen
Honoré de Balzac
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The Celtic Magazine, Vol. I, No. VI, April 1876
Various
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A booke called the Foundacion of Rhetorike
Richard Rainolde
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Farnham's Travels in the Great Western Prairies, etc., part 1, May 21-October 16, 1839
Thomas Jefferson Farnham
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Fire in the Woods
James De Mille
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The murder of Roger Ackroyd
Agatha Christie
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Memoir, Correspondence, and Miscellanies, From the Papers of Thomas Jefferson, Volume 1
Thomas Jefferson
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The Man Who Was Thursday: A Nightmare
G. K. Chesterton
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A Social History of the American Negro
Benjamin Griffith Brawley
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Candide, ou l'optimisme (French)
Voltaire
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The Roman Wall
J. Collingwood Bruce
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Displaying results 1–25
