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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Crime and Punishment
Fyodor Dostoyevsky
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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The Ethics of Diet
Howard Williams
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His Majesty Baby and Some Common People
Ian Maclaren
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Kevään ajoilta: Jutelmia (Finnish)
Samuli Suomalainen
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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French Idioms and Proverbs
de V. Payen-Payne
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Harper's Round Table, August 13, 1895
Various
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La trépidation (French)
comte de Robert Montesquiou-Fézensac
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An Ambitious Man
Ella Wheeler Wilcox
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Paul Cézanne (French)
Gustave Coquiot
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Punch, or the London Charivari, Volume 100, February 21, 1891
Various
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Pyhän Pietarin sateenvarjo : Kertomus Ylä-Unkarista (Finnish)
Kálmán Mikszáth
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On the distribution of intensity in stellar absorption lines
Harlow Shapley and Cecilia Payne-Gaposchkin
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Sylvia's Lovers — Complete
Elizabeth Cleghorn Gaskell
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The Girls and I: A Veracious History
Mrs. Molesworth
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White Jacket; Or, The World on a Man-of-War
Herman Melville
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La Légende des siècles tome IV (French)
Victor Hugo
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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El Arroyo (Spanish)
Elisée Reclus
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The American Missionary — Volume 44, No. 03, March, 1890
Various
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Köyhäin aarteet (Finnish)
Maurice Maeterlinck
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The Daltons; Or, Three Roads In Life. Volume II (of II)
Charles Lever
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Displaying results 1–25
