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Displaying results 1–25
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A Handbook of Health
Woods Hutchinson
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The nutrition of man
R. H. Chittenden
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The A.B.-Z. of our own nutrition
Horace Fletcher
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How and When to Be Your Own Doctor
Steve Solomon and Isabel A. Moser
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Caxton's Book of Curtesye
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The rise and fall of the mustache, and other "Hawk-eyetems"
Robert J. Burdette
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The humour of Germany
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, "Colds" (Fevers), Etc.
C. E. Page
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Foods and Their Adulteration
Harvey Washington Wiley
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The Poetical Works of Thomas Hood
Thomas Hood
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Morals of Economic Internationalism
J. A. Hobson
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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The Food of the Gods
Brandon Head
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What to eat and when
Susanna Cocroft
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The Girl's Own Paper, Vol. XX. No. 1003, March 18, 1899
Various
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Het Leven der Dieren: Deel 1, Hoofdstuk 07: De Knaagdieren (Dutch)
Alfred Edmund Brehm
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The warning clock : or, The voice of the new year
Mrs. Cameron
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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When You Were a Boy
Edwin L. Sabin
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Life of Robert Burns
Thomas Carlyle
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Billy Budd : and other prose pieces
Herman Melville
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Displaying results 1–25
