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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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Cookery and Dining in Imperial Rome
Apicius
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Language of Flowers
Kate Greenaway
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Physiologie du goût (French)
Brillat-Savarin
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A guide to modern cookery
A. Escoffier
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 1 (of 3)
of Naucratis Athenaeus
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Science in the Kitchen
E. E. Kellogg
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Good things to eat, as suggested by Rufus
Rufus Estes
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Secret history of the English occupation of Egypt : being a personal narrative of events
Wilfrid Scawen Blunt and Aḥmad ʻUrābī
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Pride and Prejudice
Jane Austen
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Twentieth century Negro literature : or, A cyclopedia of thought on the vital topics relating to the American Negro
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Jorden och solsystemet : Några blad ur historien om vetenskapens strider (Swedish)
Karl Bohlin
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The Practice and Science of Drawing
Harold Speed
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Cottage Economy, to Which is Added The Poor Man's Friend
William Cobbett
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Leituras Populares (Portuguese)
Antero de Quental
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The War of the Worlds
H. G. Wells
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Displaying results 1–25
