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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Italian Cook Book
Maria Gentile
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Housekeeping in Old Virginia
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The Princess and the Goblin
George MacDonald
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Ideal Bartender
Tom Bullock
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Baily's Magazine of Sports and Pastimes, Volume 85
Various
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Through unknown Nigeria
John R. Raphael
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Science and the modern world
Alfred North Whitehead
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Food and Health
Lydia E. Pinkham Medicine Company
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The Wind in the Willows
Kenneth Grahame
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
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Venerable Philippine Duchesne
G. E. M.
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Haney's Art of Training Animals
W. H. Burroughs
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Melmoth the Wanderer, Vol. 1
Charles Robert Maturin
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Die Mumie von Rotterdam. Erster Theil (German)
Georg Döring
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The Tour: A Story of Ancient Egypt
Louis Couperus
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Harper's Young People, September 26, 1882
Various
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Julia Ward Howe, 1819-1910
Laura Elizabeth Howe Richards, Florence Howe Hall, and Maud Howe Elliott
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Sir William Herschel: His Life and Works
Edward S. Holden
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Displaying results 1–25
