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Displaying results 1–25
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The Golden Age Cook Book
Henrietta Latham Dwight
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Italian Cook Book
Maria Gentile
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Suffrage Cook Book
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Lowney's Cook Book
Maria Willett Howard
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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
George Saintsbury
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The Care and Feeding of Children
L. Emmett Holt
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The Kama Sutra of Vatsyayana
Vatsyayana
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Human Foods and Their Nutritive Value
Harry Snyder
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Perdue Chicken Cookbook
Mitzi Perdue
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Moby Dick; Or, The Whale
Herman Melville
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Good things to eat, as suggested by Rufus
Rufus Estes
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The Souls of Black Folk
W. E. B. Du Bois
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The Odyssey
Homer
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Complete Book of Cheese
Bob Brown
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Beowulf: An Anglo-Saxon Epic Poem
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Five Little Peppers and How They Grew
Margaret Sidney
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Displaying results 1–25
