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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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Twentieth century Negro literature : or, A cyclopedia of thought on the vital topics relating to the American Negro
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Book of Household Management
Mrs. Beeton
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The accomplisht cook
Robert May
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Collector's Handbook to Keramics of the Renaissance and Modern Periods
William Chaffers
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Recollections and Letters of General Robert E. Lee
Robert E. Lee
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict and Thorne M. Carpenter
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Project Gutenberg Compilation of Short Stories by Chekhov
Anton Pavlovich Chekhov
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Le tour de la France par deux enfants (French)
G. Bruno
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The Suffrage Cook Book
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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Index of the Project Gutenberg Works of Alexis de Tocqueville
Alexis de Tocqueville
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The Voyage of the Vega round Asia and Europe, Volume I and Volume II
A. E. Nordenskiöld
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We
Evgenii Ivanovich Zamiatin
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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The Hungry Stones, and Other Stories
Rabindranath Tagore
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Iliad
Homer
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Displaying results 1–25
