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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The accomplisht cook
Robert May
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Cookery and Dining in Imperial Rome
Apicius
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The Suffrage Cook Book
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A guide to modern cookery
A. Escoffier
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Alice's Adventures in Wonderland
Lewis Carroll
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The Legend of Sleepy Hollow
Washington Irving
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The Communist Manifesto
Karl Marx and Friedrich Engels
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Modern cookery for private families
Eliza Acton
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Lady Windermere's Fan
Oscar Wilde
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The Menorah Journal, Volume 1, 1915
Various
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Crime and Punishment
Fyodor Dostoyevsky
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Life of Napoleon Bonaparte, Volume I.
Walter Scott
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English Monastic Life
Francis Aidan Gasquet
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Twilight of the Idols; or, How to Philosophize with the Hammer. The Antichrist
Friedrich Wilhelm Nietzsche
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The Complete Herbal
Nicholas Culpeper
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Scarlet Letter
Nathaniel Hawthorne
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The Brochure Series of Architectural Illustration, Vol. 01, No. 09 1895
Various
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A Profitable Instruction of the Perfite Ordering of Bees
Thomas Hill
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Bleak House
Charles Dickens
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The Life Story of an Old Rebel
John Denvir
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Displaying results 1–25
