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Displaying results 1–25
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The accomplisht cook
Robert May
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Don Juan
Baron George Gordon Byron Byron
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Leviathan
Thomas Hobbes
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Ypres and the Battles of Ypres
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A Poetical Cook-Book
Maria J. Moss
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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Moby Dick; Or, The Whale
Herman Melville
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The Life of Nelson, Volume 1
A. T. Mahan
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Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
William Saunders
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Le Morte d'Arthur: Volume 1
Sir Thomas Malory
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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The Century Cook Book
Mary Ronald
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Tradiciones peruanas (Spanish)
Ricardo Palma
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Tenhotar (Finnish)
Hans von Kahlenberg
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The Sex Life of the Gods
M. E. Knerr
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Pennsylvania Dutch Cooking
Unknown
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Anne of Green Gables
L. M. Montgomery
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Cookery and Dining in Imperial Rome
Apicius
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A Modest Proposal
Jonathan Swift
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Gulliver's Travels into Several Remote Nations of the World
Jonathan Swift
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Myths and Legends of Ancient Greece and Rome
E. M. Berens
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