Readers also downloaded
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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Italian Cook Book
Maria Gentile
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The Book of Household Management
Mrs. Beeton
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Many Ways for Cooking Eggs
S. T. Rorer
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Imitation of Christ
à Kempis Thomas
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Science in the Kitchen
E. E. Kellogg
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Devotions Upon Emergent Occasions; Together with Death's Duel
John Donne
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A guide to modern cookery
A. Escoffier
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Meditations
Emperor of Rome Marcus Aurelius
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Pennsylvania Dutch Cooking
Unknown
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The Suffrage Cook Book
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The accomplisht cook
Robert May
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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Cookery and Dining in Imperial Rome
Apicius
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All about coffee
William H. Ukers
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Pride and Prejudice
Jane Austen
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American Cookery
Various
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Moby Dick; Or, The Whale
Herman Melville
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Modern cookery for private families
Eliza Acton
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Alice's Adventures in Wonderland
Lewis Carroll
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Displaying results 1–25
