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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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The Suffrage Cook Book
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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文中子中說 (Chinese)
Tong Wang
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Cacao Culture in the Philippines
William Scrugham Lyon
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Uncle Josh's Punkin Centre Stories
Cal Stewart
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Laboulaye's Fairy Book
Édouard Laboulaye
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Morning and Evening Prayers for All Days of the Week
Johann Habermann
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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My Life and Loves, Vol. 1 (of 4)
Frank Harris
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A Few Practical Suggestions
Logan Pearsall Smith and Society for Pure English
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American Cookery
Various
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Cœur de sceptique (French)
Henri Ardel
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 27, Vol. I, July 5, 1884
Various
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Lectures on Russian Literature: Pushkin, Gogol, Turgenef, Tolstoy
Ivan Panin
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Stevenson Memorial Cook Book
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Short Studies in Ethics: An Elementary Text-Book for Schools
John Ormsby Miller
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'Doc.' Gordon
Mary Eleanor Wilkins Freeman
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Things Mother Used to Make
Lydia Maria Gurney
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Displaying results 1–25