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Displaying results 1–25
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On the Origin of Species By Means of Natural Selection
Charles Darwin
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The American Housewife
Anonymous
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Personal Memoirs of U. S. Grant, Complete
Ulysses S. Grant
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Science in the Kitchen
E. E. Kellogg
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High-class cookery made easy
Mrs. J. Hart
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The Works of Samuel Johnson, LL.D. in Nine Volumes, Volume 05
Samuel Johnson
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Things near & far
Arthur Machen
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The Art of Ballet
Mark Edward Perugini
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The First Little Pet Book with Ten Short Stories in Words of Three and Four Letters
Aunt Fanny
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Air Service Boys in the Big Battle; Or, Silencing the Big Guns
Charles Amory Beach
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Theological Essays and Other Papers — Volume 2
Thomas De Quincey
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Diminutive dramas
Maurice Baring
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The Adventures of Tom Sawyer, Complete
Mark Twain
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The Bontoc Igorot
Albert Ernest Jenks
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Songs of a Sourdough
Robert W. Service
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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The Forest Giant
Adrien Le Corbeau
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Blackwood's Edinburgh Magazine, Volume 57, No. 356, June, 1845
Various
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Wilhelm Meisters Wanderjahre — Band 2 (German)
Johann Wolfgang von Goethe
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Displaying results 1–25
