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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The soup and sauce book
Elizabeth Douglas
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The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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Simple Italian Cookery
Antonia Isola
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Fifty soups
Thomas J. Murrey
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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
George Saintsbury
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The Italian Cook Book
Maria Gentile
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Soup and Soup Making
Emma P. Ewing
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Tama of the light country
Ray Cummings
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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The Sunset Trail
Alfred Henry Lewis
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Patsy
H. De Vere Stacpoole
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Robert Orange
John Oliver Hobbes
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My Opinions and Betsey Bobbet's
Marietta Holley
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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The Voice: Its Production, Care and Preservation
Frank E. Miller
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The Legend of Kupirri, or, The Red Kangaroo
W. A. Cawthorne
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La Danse de Sophocle: Poèmes (French)
Jean Cocteau
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Life of Richard Trevithick, with an Account of His Inventions. Volume 2 (of 2)
Francis Trevithick
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La Bête Errante: Roman vécu du Grand Nord Canadien (French)
Louis-Frédéric Rouquette
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Paint Technology and Tests
Henry A. Gardner
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Worlds in the making: The evolution of the universe
Svante Arrhenius
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Spadacrene Anglica: The English Spa Fountain
Edmund Deane
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Displaying results 1–25
