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Displaying results 1–25
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Cups and Their Customs
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Science in the Kitchen
E. E. Kellogg
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Chinese recipes
Nellie C. Wong
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The up-to-date sandwich book : 400 ways to make a sandwich
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The Ideal Bartender
Tom Bullock
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Alcoholic Fermentation
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The Flowing Bowl
Edward Spencer
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Weeds used in medicine
Alice Henkel
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The art of money getting : or, golden rules for making money
P. T. Barnum
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A Practical Handbook on the Distillation of Alcohol from Farm Products
F. B. Wright
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The best short stories of 1916, and the yearbook of the American short story
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Great Gatsby
F. Scott Fitzgerald
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Drinks of the World
John Ashton and James Mew
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Popular Tales (French)
Charles Perrault
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The Old Debauchees. A Comedy
Henry Fielding
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Shibusawa; or, The passing of old Japan
I. William Adams
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Ihmisruumiin substanssi suomalais-ugrilaisten kansojen taikuudessa (Finnish)
Albert Hämäläinen
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Coffee merchandising : A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. Ukers
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Essays of an Americanist
Daniel G. Brinton
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Displaying results 1–25