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Displaying results 1–25
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Drinks of the World
John Ashton and James Mew
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Chinese recipes
Nellie C. Wong
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Science in the Kitchen
E. E. Kellogg
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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Ten recreational parties
Helen Durham
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The Ideal Bartender
Tom Bullock
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Spillthrough
Daniel F. Galouye
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The Faithful Shepherdess
Francis Beaumont and John Fletcher
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Johnny Nut and the Golden Goose
Charles Deulin
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Fowler's Household Helps
Arthur L. Fowler
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Life on the Stage: My Personal Experiences and Recollections
Clara Morris
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The Ladies Book of Useful Information
Anonymous
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Children of China
C. Campbell Brown
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Red love
A. Kollontai
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Dr. Moreau szigete: Regény (Hungarian)
H. G. Wells
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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At Agincourt
G. A. Henty
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Displaying results 1–25
