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Displaying results 1–25
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The secret of Father Brown
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The Deserter, and Other Stories: A Book of Two Wars
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King Arthur and the Knights of the Round Table
Sir Thomas Malory
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Fran
J. Breckenridge Ellis
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Von Wundern und Tieren: Neue naturwissenschaftliche Plaudereien (German)
Wilhelm Bölsche
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The Laurel Health Cookery
Evora Bucknum Perkins
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Collection complète des oeuvres de l'Abbé de Mably, Volume 2 (of 15) (French)
Gabriel Bonnot de Mably
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Unknown Quantity: A Book of Romance and Some Half-Told Tales
Henry Van Dyke
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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David goes voyaging
David Binney Putnam
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Money Island
Andrew Jackson Howell
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Great Men as Prophets of a New Era
Newell Dwight Hillis
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Pennsylvania Dutch Cooking
Unknown
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The autobiography of Calvin Coolidge
Calvin Coolidge
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The Pleasures of the Table
George H. Ellwanger
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Celebrated Travels and Travellers, Part 3.
Jules Verne
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Astounding Stories, April, 1931
Various
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A World of Girls: The Story of a School
L. T. Meade
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Oral Tradition from the Indus
John Frederick Adolphus McNair and Thomas Lambert Barlow
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Cronaca di Fra Salimbene parmigiano vol. II (Italian)
da Parma Salimbene
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Noites de insomnia, offerecidas a quem não póde dormir. Nº 12 (de 12) (Portuguese)
Camilo Castelo Branco
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My Diary: North and South (vol. 1 of 2)
Sir William Howard Russell
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The Art of Cross-Examination
Francis L. Wellman
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Displaying results 1–25
