The kitchen garden and the cook : An alphabetical guide to the cultivation of…
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About this eBook
| Author | Pearse, Cecilia Maria de Candia, 1853-1926 |
|---|---|
| LoC No. | a14002424 |
| Title | The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them |
| Original Publication | London: Smith, Elder & Co., 1913. |
| Contents | The kitchen garden and the cook: culture and recipes -- Salad plants and salads -- Miscellaneous sauces -- Miscellaneous soups -- Miscellaneous dishes -- Cheese dishes -- Cakes and puddings without eggs -- Cool drinks -- Successional cropping in small gardens -- Little known vegetables -- Hints on vegetable cooking in bags. |
| Credits | Tim Miller, Elizabeth Tapley and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | SB: Agriculture: Plant culture |
| LoC Class | TX: Technology: Home economics |
| Subject | Vegetable gardening |
| Subject | Cooking, English |
| Subject | Cooking (Vegetables) |
| Subject | Kitchen gardens |
| Category | Text |
| eBook-No. | 78799 |
| Release Date | Jun 2, 2026 |
| Copyright | Public domain in the USA. |
| Downloads | 0 downloads in the last 30 days. |
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