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Displaying results 1–25
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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Cook book of tested receipes
Ida Lee Cary
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Practical vegetarian cookery
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A little girl's cookery book
Caroline French Benton and Mary Florence Hodge
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DP
Arthur Dekker Savage
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Memoirs of the Court of Louis XIV. and of the Regency — Volume 01
duchesse d' Charlotte-Elisabeth Orléans
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Pietari Päivärinta
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Genius rewarded : The story of the sewing machine
John Scott
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Margaret Fuller (Marchesa Ossoli)
Julia Ward Howe
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The Memoirs of Jacques Casanova de Seingalt, Vol. II (of VI), "To Paris and Prison"
Giacomo Casanova
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Chinese recipes
Nellie C. Wong
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Little Pilgrim at Aunt Lou's
Ella Rodman Church
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Book of American Baking
Various
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Birds, Illustrated by Color Photography, Vol. 1, No. 4
Various
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Paris : or, the future of war
Sir Basil Henry Liddell Hart
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Essays on Life, Art and Science
Samuel Butler
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Simple Italian Cookery
Antonia Isola
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Camping and camp cooking
Frank A. Bates
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Displaying results 1–25
