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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Simple Italian Cookery
Antonia Isola
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Choice Cookery
Catherine Owen
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The American Frugal Housewife
Lydia Maria Child
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Common-Sense Papers on Cookery
A. G. Payne
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Canoe and Camp Cookery
Seneca
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Modern cookery for private families
Eliza Acton
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Allied Cookery: British, French, Italian, Belgian, Russian
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Black Amazon of Mars
Leigh Brackett
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Give Me Liberty: The Struggle for Self-Government in Virginia
Thomas Jefferson Wertenbaker
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The Day of the Confederacy: A Chronicle of the Embattled South
Nathaniel W. Stephenson
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The Lost Naval Papers
Bennet Copplestone
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圍爐夜話 (Chinese)
Yongbin Wang
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Cousin Becky's champions
Eleanora H. Stooke
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The Turn of the Balance
Brand Whitlock
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Plague and pestilence in literature and art
Sir Raymond Henry Payne Crawfurd
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Geoffrey the Lollard
Frances Eastwood
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Boy Scouts in the Northwest; Or, Fighting Forest Fires
G. Harvey Ralphson
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Displaying results 1–25
