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Displaying results 1–25
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The Boston cooking-school cook book
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
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Things Mother Used to Make
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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School and Home Cooking
Carlotta C. Greer
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Neuestes Süddeutsches Kochbuch für alle Stände
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Viktorine Schiller
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Secrets of the Late Rebellion, Now Revealed for the First Time
Jacob R. Freese
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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The Book of Household Management
Mrs. Beeton
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Rob Roy — Volume 01
Walter Scott
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The Arctic Prairies : a Canoe-Journey of 2,000 Miles in Search of the Caribou;
Ernest Thompson Seton
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Roy Blakeley's Motor Caravan
Percy Keese Fitzhugh
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The Invisible Man: A Grotesque Romance
H. G. Wells
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The History of Don Quixote, Volume 1, Part 17
Miguel de Cervantes Saavedra
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Sir Nigel
Arthur Conan Doyle
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Simple Italian Cookery
Antonia Isola
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Life on the Mississippi
Mark Twain
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Displaying results 1–25
