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Displaying results 1–25
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Ideal Bartender
Tom Bullock
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Flowing Bowl
Edward Spencer
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Cakes & Ale
Edward Spencer
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Science in the Kitchen
E. E. Kellogg
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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Successful Stock Speculation
John James Butler
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Pennsylvania Dutch Cooking
Unknown
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Choice Cookery
Catherine Owen
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Judgments in Vacation
Sir Edward Abbott Parry
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All about coffee
William H. Ukers
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Rabindranath Tagore: Een biografische Schets (Dutch)
Noto Soeroto
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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Displaying results 1–25
