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Displaying results 1–25
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Alice's Adventures in Wonderland
Lewis Carroll
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The Flowing Bowl
Edward Spencer
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All about coffee
William H. Ukers
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Cakes & Ale
Edward Spencer
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Ideal Bartender
Tom Bullock
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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King Solomon's Mines
H. Rider Haggard
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Persuasion
Jane Austen
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War and Peace
graf Leo Tolstoy
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En las orillas del Sar (Spanish)
Rosalía de Castro
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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The Book of Herbs
Rosalind Northcote
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The History of Court Fools
Dr. Doran
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Science in the Kitchen
E. E. Kellogg
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The Autobiography of Benjamin Franklin
Benjamin Franklin
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Talon-Pojan Sää- eli Ilma-Kirja (Finnish)
Anonymous
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Aesop's Fables - Volume 03
Aesop
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The Complete Herbal
Nicholas Culpeper
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The Petticoat Commando: Boer Women in Secret Service
Johanna Brandt
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The Story of a Plush Bear
Laura Lee Hope
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The Bābur-nāma in English (Memoirs of Bābur)
Emperor of Hindustan Babur
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Princess White Flame
Gertrude Crownfield
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Displaying results 1–25
