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Displaying results 1–25
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Secrets of meat curing and sausage making
B. Heller & Co.
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Field and Garden Vegetables of America
Fearing Burr
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Divine Comedy by Dante, Illustrated, Hell, Volume 03
Dante Alighieri
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Twas the Night before Christmas: A Visit from St. Nicholas
Clement Clarke Moore
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Trouble
George O. Smith
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Little Dorrit
Charles Dickens
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The Stag Cook Book: Written for Men by Men
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In-Door Gardening for Every Week in the Year
gardener William Keane
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Hans Holbein the Younger, Volume 1 (of 2)
Arthur B. Chamberlain
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 18, Vol. I, May 3, 1884
Various
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Uncle Silas: A Tale of Bartram-Haugh
Joseph Sheridan Le Fanu
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The Vegetable Garden: What, When, and How to Plant
Anonymous
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Food in War Time
Graham Lusk
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Storia di Carlomagno vol. 1/2 (Italian)
M. Capefigue
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Cumner's Son and Other South Sea Folk — Volume 05
Gilbert Parker
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Yama [The Pit], a Novel in Three Parts
A. I. Kuprin
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How to Marry Well
Duchess
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Two Wyoming Girls and Their Homestead Claim: A Story for Girls
Caroline Louise Marshall
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In the Village of Viger
Duncan Campbell Scott
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Roses and Rose Growing
Rose Georgina Kingsley
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Graham's Magazine Vol XXXIII No. 5 November 1848
Various
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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My First Picture Book
Joseph Martin Kronheim
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Displaying results 1–25