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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Making Fermented Pickles
Edwin LeFevre
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Modern cookery for private families
Eliza Acton
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Book of Household Management
Mrs. Beeton
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion
cook Robert Abbot
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A Child of the Jago
Arthur Morrison
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L'illustre Olympie, ou Le St Alexis: Tragedie (French)
Nicolas-Marc Desfontaines
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Le vergini delle rocce (Italian)
Gabriele D'Annunzio
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O Mysterio da Estrada de Cintra. Cartas ao Diário de Noticias (Portuguese)
Ramalho Ortigão and Eça de Queirós
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Franz Liszt
James Huneker
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Life of Johnson, Volume 4
James Boswell
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Fort Gibson: A Brief History
Grant Foreman and Carolyn Thomas Foreman
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Science and the Criminal
C. Ainsworth Mitchell
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Zodiac Town : the rhymes of Amos and Ann
Nancy Byrd Turner
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Historia de América desde sus tiempos más remotos hasta nuestros días, tomo II (Spanish)
Juan Ortega Rubio
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Field Trip
Gene Hunter
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De Roode Pimpernel (Dutch)
Baroness Emmuska Orczy Orczy
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Church History, Volume 2 (of 3)
J. H. Kurtz
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Punch, or the London Charivari, Vol. 98, April 12, 1890
Various
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Charles Frohman: Manager and Man
Isaac Frederick Marcosson and Daniel Frohman
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The Olive Fairy Book
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Castes and Tribes of Southern India. Vol. 7 of 7
Edgar Thurston
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Displaying results 1–25
