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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Making Fermented Pickles
Edwin LeFevre
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Harrods for Everything
Harrods Ltd.
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Dombey en Zoon (Dutch)
Charles Dickens
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National Epics
Kate Milner Rabb
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Little Greta of Denmark
Bernadine Bailey
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Furniture of the Olden Time
Frances Clary Morse
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The charm of Reynolds
James Mason
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The Concept of Nature
Alfred North Whitehead
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A correspondência de Fradique Mendes (Portuguese)
Eça de Queirós
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A Pickle for the Knowing Ones
Timothy Dexter
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The Gold Bat
P. G. Wodehouse
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Presidential addresses and state papers, Volume 4 (of 7)
Theodore Roosevelt
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Cuentos de amor (Spanish)
condesa de Emilia Pardo Bazán
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Reptiles and Birds
Louis Figuier
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Μενέξενоς (Modern Greek (1453-))
Plato
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The Wanderer; or, Female Difficulties (Volume 4 of 5)
Fanny Burney
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Displaying results 1–25
