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Displaying results 1–25
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Making Fermented Pickles
Edwin LeFevre
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Harrods for Everything
Harrods Ltd.
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Woodcraft
George Washington Sears
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Woodcraft and Camping
George Washington Sears
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Boy Scouts Handbook
Boy Scouts of America
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Camp and Trail
Stewart Edward White
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Wagner, the Wehr-Wolf
George W. M. Reynolds
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Home-made cider vinegar
Walter G. Sackett
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Dombey en Zoon (Dutch)
Charles Dickens
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Henley's Twentieth Century Formulas, Recipes and Processes
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Little Greta of Denmark
Bernadine Bailey
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Shelters, Shacks and Shanties
Daniel Carter Beard
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National Epics
Kate Milner Rabb
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Gardening without irrigation : or without much, anyway
Steve Solomon
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The Centaur
Algernon Blackwood
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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King Robert the Bruce
Alexander Falconer Murison
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Archæological Essays, Vol. 1
James Young Simpson
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Displaying results 1–25
