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Displaying results 1–25
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Rambles of an archæologist among old books and in old places : Being papers on art, in relation to archæology, painting, art-decoration, and art-manufacture
F. W. Fairholt
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New Vegetarian Dishes
Mrs. Bowdich
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Herbals, Their Origin and Evolution: A Chapter in the History of Botany 1470-1670
Agnes Robertson Arber
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The Art of German Cooking and Baking
Lina Meier
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Bakst : The story of Leon Bakst's life
André Levinson
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Paalaala sa mga Mapagusapin (Tagalog)
José Rizal
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Bacon and Shakespeare
Albert Frederick Calvert
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Great Expectations
Charles Dickens
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Romulus
Jacob Abbott
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The Pace That Kills: A Chronicle
Edgar Saltus
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Dictionary of Quotations from Ancient and Modern, English and Foreign Sources
Rev. James Wood
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Optical Projection. Part 1: The Projection of Lantern Slides
Lewis Wright and Russell Stuart Wright
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Government in the United States, National, State and Local
James Wilford Garner
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The Hound of the Baskervilles
Arthur Conan Doyle
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Mr. Rabbit at Home
Joel Chandler Harris
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Howards End
E. M. Forster
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Raggedy Andy stories : introducing the little rag brother of Raggedy Ann
Johnny Gruelle
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The Use of Ropes and Tackle
Homer J. Dana and W. A. Pearl
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The Pearl Story Book: Stories and Legends of Winter, Christmas, and New Year's Day
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The Princess
Baron Alfred Tennyson Tennyson
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Fire Island
George Manville Fenn
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Democracy in America — Volume 1
Alexis de Tocqueville
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Twenty Thousand Leagues under the Sea
Jules Verne
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Displaying results 1–25
