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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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The Suffrage Cook Book
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Italian Cook Book
Maria Gentile
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The Book of Household Management
Mrs. Beeton
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American Cookery
Various
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Essays on Art
A. Clutton-Brock
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History of Egypt, Chaldæa, Syria, Babylonia, and Assyria, Volume 3 (of 12)
G. Maspero
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The accomplisht cook
Robert May
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Nouveau Code du Duel: Histoire, Législation, Droit Contemporain (French)
comte Charles Du Verger de Saint-Thomas
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Japhet in Search of a Father
Frederick Marryat
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The story of Crisco
Marion Harris Neil
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Science in the Kitchen
E. E. Kellogg
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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L'Illustration, No. 0025, 19 Août 1843 (French)
Various
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A man's woman
Frank Norris
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Pennsylvania Dutch Cooking
Unknown
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Choice Cookery
Catherine Owen
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The Golden Age Cook Book
Henrietta Latham Dwight
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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Pride and Prejudice
Jane Austen
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Chinese cook book
Vernon Galster
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Human Foods and Their Nutritive Value
Harry Snyder
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Displaying results 1–25
