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Displaying results 1–25
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A Practical Handbook on the Distillation of Alcohol from Farm Products
F. B. Wright
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The Practical Distiller
Samuel McHarry
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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The Theory and Practice of Brewing
Michael Combrune
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A Treatise on the Brewing of Beer
E. Hughes
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Stephen Hales
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Alcoholic Fermentation
Arthur Harden
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The Art of Making Whiskey
Anthony Boucherie
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The Toilet of Flora
Pierre-Joseph Buc'hoz
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Studies on Fermentation
Louis Pasteur
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The Reign of Greed
José Rizal
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Ugo: Scene del secolo X (Italian)
Ambrogio Bazzero
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Moby-Dick; or, The Whale
Herman Melville
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Winterslow: Essays and Characters Written There
William Hazlitt
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Little Bobtail; or, The Wreck of the Penobscot.
Oliver Optic
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McTeague: A Story of San Francisco
Frank Norris
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Three-Base Benson
Ralph Henry Barbour
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Book of American Baking
Various
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Common Science
Carleton Washburne
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The Principles of Ornament
James Ward
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Aeroplanes
James Slough Zerbe
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History of the Origin, Formation, and Adoption of the Constitution of the United States, Vol. 2
George Ticknor Curtis
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On the constitution of atoms and molecules
Niels Bohr
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Frye's Practical Candy Maker
George V. Frye
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Displaying results 1–25
