A Practical Handbook on the Distillation of Alcohol from Farm Products by Wright
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"A Practical Handbook on the Distillation of Alcohol from Farm Products" by F. B. Wright is a scientific publication written in the early 20th century. This handbook serves as a comprehensive guide for readers interested in the processes involved in distilling alcohol from various agricultural products. The book covers a wide array of topics, including the technical details of malting, fermentation, distillation techniques, and the use of alcohol in various applications. The
opening of the book introduces the reader to the key concepts necessary for understanding alcohol production, such as the chemical composition of alcohol, its origins, and how it is derived from both starch-rich and sugar-rich raw materials. The author emphasizes the importance of proper equipment and methods for producing high-quality alcohol and outlines the recent changes in legislation that have impacted the market for industrial alcohol. Through a systematic exploration of fermentation and distillation processes, Wright aims to equip readers with practical knowledge, making it accessible even to those with limited experience in the field. (This is an automatically generated summary.)
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About this eBook
| Author | Wright, F. B. (Frederic B.), 1867- |
|---|---|
| LoC No. | 07028957 |
| Title | A Practical Handbook on the Distillation of Alcohol from Farm Products |
| Credits | K. Nordquist, Sigal Alon, Jens Nordmann and the Online Distributed Proofreading Team |
| Reading Level | Reading ease score: 60.8 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Alcohol |
| Subject | Alcohol, Denatured |
| Category | Text |
| eBook-No. | 46377 |
| Release Date | Jul 23, 2014 |
| Last Update | Oct 24, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 1010 downloads in the last 30 days. |
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