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Displaying results 1–25
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The Radio Amateur's Hand Book
A. Frederick Collins
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Japan: A Record in Colour
Dorothy Menpes
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Canoe and Camp Cookery
Seneca
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Making Fermented Pickles
Edwin LeFevre
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Dr. Johnson and His Circle
John Cann Bailey
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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Camp Cookery. How to Live in Camp
Maria Parloa
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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America's Black and White Book: One Hundred Pictured Reasons Why We Are At War
W. A. Rogers
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The Fireless Cook Book
Margaret Johnes Mitchell
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The farmstead: The making of the rural home and the lay-out of the farm
Isaac Phillips Roberts
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The salon and English letters : Chapters on the interrelations of literature and society in the age of Johnson
Chauncey Brewster Tinker
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The Danes, Sketched by Themselves. Vol. 3 (of 3)
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Vegetable Teratology
Maxwell T. Masters
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Die Gebete der Demut (German)
Francis Jammes
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The Mantle, and Other Stories
Nikolai Vasilevich Gogol
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The Man
Bram Stoker
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Runopisareita (Finnish)
Lauri Soini
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Wood Wanderings
Winthrop Packard
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Hints on Wolf and Coyote Trapping
Stanley Paul Young
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Home-made cider vinegar
Walter G. Sackett
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Displaying results 1–25
