Readers also downloaded
-
Displaying results 1–25
-
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
-
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
-
Home Pork Making
A. W. Fulton
-
The Art of German Cooking and Baking
Lina Meier
-
Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
-
Directions for Cookery, in its Various Branches
Eliza Leslie
-
Cookery and Dining in Imperial Rome
Apicius
-
The Book of Herbs
Rosalind Northcote
-
Camping and camp cooking
Frank A. Bates
-
Forge work
William L. Ilgen
-
Secrets of meat curing and sausage making
B. Heller & Co.
-
Making Fermented Pickles
Edwin LeFevre
-
The Hotel St. Francis Cook Book
Victor Hirtzler
-
Principles of Political Economy, Vol. 1
Wilhelm Roscher
-
The Log of a Cowboy: A Narrative of the Old Trail Days
Andy Adams
-
Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
-
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
-
Chinese recipes
Nellie C. Wong
-
Les amours du temps passé (French)
Charles Monselet
-
Home taxidermy for pleasure and profit : a guide for those who wish to prepare and mount animals, birds, fish, reptiles, etc., for home, den, or office decoration
Albert Burton Farnham
-
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
-
Practical forging and art smithing
Thomas F. Googerty
-
The Fireless Cook Book
Margaret Johnes Mitchell
-
Camp Life in the Woods and the Tricks of Trapping and Trap Making
W. Hamilton Gibson
-
Modern cookery for private families
Eliza Acton
-
Displaying results 1–25
