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Displaying results 1–25
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Lowney's Cook Book
Maria Willett Howard
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Bushido, the Soul of Japan
Inazo Nitobe
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Science in the Kitchen
E. E. Kellogg
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The Art of German Cooking and Baking
Lina Meier
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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The Witch of Salem; or, Credulity Run Mad
John R. Musick
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De wijzen van het Oosten
(Dutch)
Cornelis Hille Ris Lambers
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Lady Merton, Colonist
Mrs. Humphry Ward
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A Book of Distinctive Interiors
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The Shadow of Life
Anne Douglas Sedgwick
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Tamawaca Folks: A Summer Comedy
L. Frank Baum
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The Hermit of Mars
Stephen Bartholomew
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Philosophy of Osteopathy
A. T. Still
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The Economic Aspect of Geology
C. K. Leith
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Svarta fanor: Sedeskildringar från sekelskiftet (Swedish)
August Strindberg
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Intimate China: The Chinese as I Have Seen Them
Mrs. Archibald Little
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True Stories of the Great War, Volume 4 (of 6)
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Märchen der Gebrüder Grimm 2 (German)
Jacob Grimm and Wilhelm Grimm
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Rambles in Yucatan; or, Notes of Travel Through the Peninsula
Benjamin Moore Norman
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Celebrated Crimes (Complete)
Alexandre Dumas
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Philosophiae Naturalis Principia Mathematica (Latin)
Isaac Newton
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Displaying results 1–25
