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Displaying results 1–25
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Book of Herbs
Rosalind Northcote
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All about coffee
William H. Ukers
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Hétfalusi csángó népmesék; Magyar népköltési gyüjtemény 10. kötet (Hungarian)
Antal Horger
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The writings of Clement of Alexandria, Vol. 1 (of 2)
Saint of Alexandria Clement
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The Southerner: A Romance of the Real Lincoln
Jr. Thomas Dixon
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The Poetical Works of William Wordsworth — Volume 2 (of 8)
William Wordsworth
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The Life of Horatio, Lord Nelson
Robert Southey
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Der Bucheinband: Seine Technik und seine Geschichte (German)
Paul Adam
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Practical Methods of Sewage Disposal for Residences, Hotels and Institutions
Henry N. Ogden and H. Burdett Cleveland
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Mathieu Ropars: et cetera
William Young
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Mulfuzāt Timūry = or, Autobiographical memoirs of the Moghul emperor Timūr
Timur
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The gate marked "Private"
Ethel M. Dell
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A Philosophical Essay on Probabilities
marquis de Pierre Simon Laplace
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All In The Mind
Gene L. Henderson
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Mince Pie
Christopher Morley
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Zero Hour
Ray Bradbury
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Geofroy Tory
Auguste Bernard
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Honkakannel 1 (Finnish)
Esa Paavo-Kallio
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Displaying results 1–25
