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Displaying results 1–25
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Better Meals for Less Money
Marietta McPherson Greenough
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Betty Crocker's Frosting Secrets
Betty Crocker
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Mnää ja Tasala Vilkk ja Hakkri Iiro: Raumlaissi jaarituksi (Finnish)
Hjalmar Nortamo
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Around the World in Eighty Days
Jules Verne
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History of Central America, Volume 3, 1801-1887
Hubert Howe Bancroft
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Cape Cod : its people and their history
Henry Crocker Kittredge
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Women in the shadows
Ann Bannon
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Pfarre und Schule: Eine Dorfgeschichte. Dritter Band. (German)
Friedrich Gerstäcker
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The Parish Register
George Crabbe
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The American Apiculturist. Vol. III. No. 6, June 15, 1885
Various
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Chaucer's Works, Volume 4 — The Canterbury Tales (Middle English (1100-1500))
Geoffrey Chaucer
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True Stories of Wonderful Deeds
Anonymous
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History of the Second Massachusetts Regiment of Infantry: Beverly Ford.
Daniel Oakey
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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School and Home Cooking
Carlotta C. Greer
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The Life and Times of Col. Daniel Boone, Hunter, Soldier, and Pioneer
Edward Sylvester Ellis
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The Bojabi Tree
Edith Rickert
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Patty Blossom
Carolyn Wells
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Caspar Hauser; oder, Die Trägheit des Herzens, Roman (German)
Jakob Wassermann
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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The Viking Age. Volume 1 (of 2)
Paul B. Du Chaillu
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Displaying results 1–25
