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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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The Boston cooking-school cook book
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The Virginia Housewife; Or, Methodical Cook
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The Book of Household Management
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Miss Leslie's New Cookery Book
Eliza Leslie
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Directions for Cookery, in its Various Branches
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
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Modern cookery for private families
Eliza Acton
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Science in the Kitchen
E. E. Kellogg
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Laurel Health Cookery
Evora Bucknum Perkins
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The American Frugal Housewife
Lydia Maria Child
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Story of Genesis and Exodus: An Early English Song, about 1250 A.D.
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The Jewish Manual
Lady Judith Cohen Montefiore
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The Posy Ring: A Book of Verse for Children
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World's War Events, Vol. II
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Πασχαλινές ιστορίες (Modern Greek (1453-))
Alexandros Papadiamantes
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Quantity cookery : menu planning and cooking for large numbers
Lenore Richards and Nola Treat
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Choice Cookery
Catherine Owen
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Displaying results 1–25
