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Displaying results 1–25
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The Art of German Cooking and Baking
Lina Meier
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American Cookery
Various
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Century Cook Book
Mary Ronald
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Modern cookery for private families
Eliza Acton
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The life of Voltaire
Evelyn Beatrice Hall
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Parzival: A Knightly Epic (vol. 2 of 2)
von Eschenbach Wolfram
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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A guide to modern cookery
A. Escoffier
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A Book of Simples
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Choice Cookery
Catherine Owen
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Essays in Idleness
Agnes Repplier
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The Suffragette: The History of the Women's Militant Suffrage Movement, 1905-1910
E. Sylvia Pankhurst
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Napoleon's British visitors and captives, 1801-1815
John Goldworth Alger
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'Firebrand' Trevison
Charles Alden Seltzer
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L'Innocente (Italian)
Gabriele D'Annunzio
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The Nile in 1904
Sir William Willcocks
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Studies on Homer and the Homeric Age, Vol. 1 of 3
W. E. Gladstone
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Stories of Exile
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The negro workers : address delivered Tuesday, October 30, 1923, at Commonwealth Casino, 135th Street and Madison Avenue, N.Y.C.
Eugene V. Debs
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Displaying results 1–25
