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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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The Amazing Years
W. Pett Ridge
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A General History and Collection of Voyages and Travels — Volume 09
Robert Kerr
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The Strand Magazine, Vol. 01, No. 06, June 1891
Various
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Spenser's Faerie Queene, Vol. 2 (of 2) : Books IV-VII
Edmund Spenser
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Horsesense Hank does his bit
Nelson S. Bond
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A Prayer Book for Soldiers and Sailors
Episcopal Church. Army and Navy Commission
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The Art of Modern Lace Making
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Life of Richard Trevithick, with an Account of His Inventions. Volume 2 (of 2)
Francis Trevithick
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The Last Twelve Verses of the Gospel According to S. Mark
John William Burgon
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The Illustrious Gaudissart
Honoré de Balzac
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Ideen zu einer Physiognomik der Gewächse (German)
Alexander von Humboldt
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The Ohio naturalist, Vol. 1, No. 3, January, 1901
Ohio State University. Biological Club
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Oswald Langdon
Levi Jackson Hamilton
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Graham's Magazine, Vol XXXIII, No. 6, December 1848
Various
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Caspar Hauser; oder, Die Trägheit des Herzens, Roman (German)
Jakob Wassermann
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History of the National Flag of the United States of America
Schuyler Hamilton
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Cows is cows
W. C. Tuttle
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Yellow Butterflies
Mary Raymond Shipman Andrews
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Spoon River Anthology
Edgar Lee Masters
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Les mille et une nuits, tome premier (French)
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If Winter Don't
Barry Pain
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Clue of the Silken Ladder
Mildred A. Wirt
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Memoirs of Louis XIV and His Court and of the Regency — Volume 12
duc de Louis de Rouvroy Saint-Simon
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Displaying results 1–25
