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Displaying results 1–25
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Coffee merchandising : A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. Ukers
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Alice's Adventures in Wonderland
Lewis Carroll
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Pride and Prejudice
Jane Austen
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Moby Dick; Or, The Whale
Herman Melville
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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The Time Machine
H. G. Wells
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All about coffee
William H. Ukers
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A New Light of Alchymie
Michal Sedziwój and Paracelsus
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The Wonderful Wizard of Oz
L. Frank Baum
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The Adventures of Tom Sawyer, Complete
Mark Twain
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Detection of the Common Food Adulterants
Edwin M. Bruce
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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A treatise concerning the properties and effects of coffee
Benjamin Moseley
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Calvary Alley
Alice Caldwell Hegan Rice
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The chocolate-plant (Theobroma cacao) and its products
Anonymous
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The Elements of Agriculture
George E. Waring
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Hand-book of Sanitary Information for Householders
Roger Sherman Tracy
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A Manual of Photographic Chemistry, Including the Practice of the Collodion Process
T. Frederick Hardwich
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The modes of origin of lowest organisms
H. Charlton Bastian
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Coffee : its history, classification and description
Joseph M. Walsh
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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The genius of Lancelot Biggs
Nelson S. Bond
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Displaying results 1–25
