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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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An Illustrated Directory of the Specifications of All Domestic and Foreign Motor-cars and Motor Business Wagons, Gasoline, Steam and Electric, Sold in This Country, 1907
the automotive business magazine Motor
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The Color of a Great City
Theodore Dreiser
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The Moths of the British Isles, First Series
Richard South
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Don Quixote, Volume 1
Miguel de Cervantes Saavedra
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Palæography
Bernard Quaritch
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Wild Animals of North America
Edward William Nelson
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Cousin Lucy's Conversations
Jacob Abbott
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The Chronicles of Newgate, vol. 2/2
Arthur Griffiths
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A Popular Handbook to the National Gallery, Volume I, Foreign Schools
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Design and tradition : a short account of the principles and historic development of architecture and the applied arts
Amor Fenn
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Harrods for Everything
Harrods Ltd.
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History of the Franks
Saint Bishop of Tours Gregory
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The Private Memoirs and Confessions of a Justified Sinner
James Hogg
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Ancient, Curious, and Famous Wills
Virgil M. Harris
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Great Sea Stories
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A Pickle for the Knowing Ones
Timothy Dexter
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The Two Admirals
James Fenimore Cooper
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Inspector French's greatest case
Freeman Wills Crofts
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The Great Pestilence (A.D. 1348-9), Now Commonly Known as the Black Death
Francis Aidan Gasquet
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China and Pottery Marks
Unknown
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Daring Deeds of Famous Pirates
E. Keble Chatterton
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Herbals, Their Origin and Evolution: A Chapter in the History of Botany 1470-1670
Agnes Robertson Arber
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The Mystery of the Ravenspurs
Fred M. White
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Märchen der Gebrüder Grimm 2 (German)
Jacob Grimm and Wilhelm Grimm
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Displaying results 1–25
