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Displaying results 1–25
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Coffee merchandising : A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. Ukers
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Alice's Adventures in Wonderland
Lewis Carroll
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Pride and Prejudice
Jane Austen
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All about coffee
William H. Ukers
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Moby Dick; Or, The Whale
Herman Melville
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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The Time Machine
H. G. Wells
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Coffee : its history, classification and description
Joseph M. Walsh
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The Wonderful Wizard of Oz
L. Frank Baum
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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A treatise concerning the properties and effects of coffee
Benjamin Moseley
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Crime and Punishment
Fyodor Dostoyevsky
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The Arabian Art of Taming and Training Wild & Vicious Horses
P. R. Kincaid and John J. Stutzman
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The Book of Tea
Kakuzo Okakura
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Quo vadimus? : Some glimpses of the future
E. E. Fournier d'Albe
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An Inquiry into the Nature and Causes of the Wealth of Nations
Adam Smith
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The Pope, the Kings and the People
William Arthur
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The Silversmith's Handbook
George E. Gee
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Wanhain Suomalaisten Tawaliset ja Suloiset Sananlascut (Finnish)
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In Byways of Scottish History
Louis A. Barbé
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Holinshed's Chronicles, vol. 3 of 6, slice 7 of 9: England, 1485-1509, Henry VII
Raphael Holinshed
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Displaying results 1–25
