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Displaying results 1–25
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The Ideal Bartender
Tom Bullock
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Flowing Bowl
Edward Spencer
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Drinks of the World
John Ashton and James Mew
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A Book of Fruits and Flowers
Anonymous
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Cakes & Ale
Edward Spencer
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Scientific American Supplement, No. 514, November 7, 1885
Various
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The Iliad
Homer
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Saul of Tarsus: A Tale of the Early Christians
Elizabeth Miller
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The Return of the Prodigal
May Sinclair
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Mémoires pour servir à l'Histoire de mon temps (Tome 4) (French)
François Guizot
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The Ideal Bartender
Tom Bullock
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Catriona
Robert Louis Stevenson
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James Otis, the Pre-Revolutionist
John Clark Ridpath, Charles K. Edmunds, and G. Mercer Adam
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Studies on fermentation : the diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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The Goose Girl
Harold MacGrath
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Education and the Higher Life
John Lancaster Spalding
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Seasoning of Wood
J. B. Wagner
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The History of Sabatai Sevi, the Suppos'd Messiah of the Jews
John Evelyn
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Mechanical Drawing Self-Taught
Joshua Rose
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The Path, Vol. I.—1886-'7.
Various
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Inside the Russian Revolution
Rheta Childe Dorr
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Studies in jocular literature : A popular subject more closely considered
William Carew Hazlitt
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Displaying results 1–25
