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Displaying results 1–25
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Spices and How to Know Them
Walter M. Gibbs
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Golden Fleece: The American Adventures of a Fortune Hunting Earl
David Graham Phillips
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Dikes and Ditches; Or, Young America in Holland and Belgium
Oliver Optic
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Haut-Sénégal-Niger (Soudan français), Tome 2 (de 3): l'histoire (French)
Maurice Delafosse
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An Historical Mystery (The Gondreville Mystery)
Honoré de Balzac
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Led Astray and The Sphinx
Octave Feuillet
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Punch, or the London Charivari, Volume 99, November 8, 1890
Various
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The Literature of the Ancient Egyptians
Sir E. A. Wallis Budge
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For The Admiral
W. J. Marx
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The Grandeur That Was Rome: a survey of Roman culture and civilisation
J. C. Stobart
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A Year's Journey through France and Part of Spain, Volume 1 (1777)
Philip Thicknesse
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Assignment's End
Roger D. Aycock
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The Cruise of the Dream Ship
Ralph Stock
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The Harroun Site: A Fulton Aspect Component of the Caddoan Area, Upshur County, Texas
Edward B. Jelks and Curtis D. Tunnell
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The Orange-Yellow Diamond
J. S. Fletcher
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The Works of William Hogarth: In a Series of Engravings
John Trusler
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Thomas Dekker
Thomas Dekker
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The Works of George Berkeley. Vol. 1 of 4: Philosophical Works, 1705-21
George Berkeley
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A century of children's books
Florence V. Barry
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Displaying results 1–25
