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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The Art of Cookery Made Easy and Refined
John Mollard
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Chinese cook book
Vernon Galster
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A Woman In China
Mary Gaunt
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Hints on Dairying
T. D. Curtis
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The Smalcald Articles
Martin Luther
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Alice's Adventures in Wonderland
Lewis Carroll
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Priscilla's Spies
George A. Birmingham
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Punch, or the London Charivari, Vol. 158, May 26, 1920
Various
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The Manufacture of Paper
R. W. Sindall
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The Art of Entertaining
M. E. W. Sherwood
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The Arts in the Middle Ages and at the Period of the Renaissance
P. L. Jacob
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An Old Town By the Sea
Thomas Bailey Aldrich
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The Book of Herbs
Rosalind Northcote
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Punch, or the London Charivari, Volume 152, March 7, 1917
Various
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The Genealogy of Morals
Friedrich Wilhelm Nietzsche
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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China, Japan and the U.S.A.
John Dewey
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Science in the Kitchen
E. E. Kellogg
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Secrets of meat curing and sausage making
B. Heller & Co.
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Desserts and Salads
Gesine Lemcke
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The Great Controversy Between Christ and Satan
Ellen Gould Harmon White
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Displaying results 1–25
