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Displaying results 1–25
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Cupid's Understudy
Salisbury Field
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The Semantic War
Bill Clothier
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Italy at war and the Allies in the West
E. Alexander Powell
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The Mirror of Taste, and Dramatic Censor, Vol. I, No. 4, April 1810
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A Dictionary of Islam
Thomas Patrick Hughes
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Colin Clink, Volume 1 (of 3)
Charles Hooton
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Two Years Before the Mast
Richard Henry Dana
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Sound Mind
John Haslam
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Luncheons: A Cook's Picture Book
Mary Ronald
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Idolatry: A Romance
Julian Hawthorne
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The yellow book, an illustrated quarterly. Vol. 2, July 1894
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Letters to His Son, Complete
Earl of Philip Dormer Stanhope Chesterfield
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The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
James Cook and Georg Forster
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The House in the Water: A Book of Animal Stories
Sir Charles G. D. Roberts
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La vie simple (French)
Charles Wagner
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Geschlecht und Charakter: Eine prinzipielle Untersuchung (German)
Otto Weininger
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Tarzan the invincible
Edgar Rice Burroughs
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The Secret of Chimneys
Agatha Christie
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A princess of Mars
Edgar Rice Burroughs
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The Art of Cookery Made Easy and Refined
John Mollard
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A History of Science — Volume 1
Henry Smith Williams and Edward Huntington Williams
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Strange Stories from a Chinese Studio, Vol. 2 (of 2)
Songling Pu
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Displaying results 1–25
