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Displaying results 1–25
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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The Mercy of Allah
Hilaire Belloc
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Great Expectations
Charles Dickens
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Alice's Adventures in Wonderland
Lewis Carroll
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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The Junior Classics, Volume 1: Fairy and wonder tales
William Allan Neilson
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Punchinello, Volume 1, No. 06, May 7, 1870
Various
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Le Chat du Neptune (French)
Ernest d' Hervilly
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The Gamester (1753)
Edward Moore
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Mooswa & Others of the Boundaries
William Alexander Fraser
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Buchanan's Journal of Man, December 1887
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American Cookery
Various
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A Voyage round the World
William Henry Giles Kingston
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Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp
John Parkinson
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Index of the Project Gutenberg Works of Arthur Conan Doyle
Arthur Conan Doyle
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Cookery for Little Girls
Olive Hyde Foster
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Regiment of Women
Clemence Dane
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The Art of German Cooking and Baking
Lina Meier
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The Cambridge natural history, Vol. 10 (of 10)
Frank E. Beddard
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Polly and the Princess
Emma C. Dowd
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The Congo, and Other Poems
Vachel Lindsay
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Displaying results 1–25
