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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Paper-bag Cookery
Countess Vera Serkoff
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Modern cookery for private families
Eliza Acton
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Cookery for Little Girls
Olive Hyde Foster
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Science in the Kitchen
E. E. Kellogg
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Common-Sense Papers on Cookery
A. G. Payne
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Art of Living in Australia
Philip E. Muskett
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Marion Harland's Complete Cook Book
Marion Harland
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A Compilation of the Messages and Papers of the Presidents. Volume 9, part 1: Benjamin Harrison
Benjamin Harrison
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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1066 and all that : A memorable history of England, comprising all the parts you can remember, including 103 good things, 5 bad kings and 2 genuine dates
Walter Carruthers Sellar and Robert Julian Yeatman
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Small Horses in Warfare
Sir Walter Gilbey
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Displaying results 1–25
