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Displaying results 1–25
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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A Tale of Two Cities
Charles Dickens
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The Book of Household Management
Mrs. Beeton
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The accomplisht cook
Robert May
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Incidents of Travel in Yucatan, Vol. II.
John L. Stephens
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The Complete Herbal
Nicholas Culpeper
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Das Bildnis des Dorian Gray (German)
Oscar Wilde
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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Boy Scouts Handbook
Boy Scouts of America
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Adventures of Huckleberry Finn
Mark Twain
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Pride and Prejudice
Jane Austen
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Making Fermented Pickles
Edwin LeFevre
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The Compleat Cook
W. M.
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Legend of Sleepy Hollow
Washington Irving
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Adam Bede
George Eliot
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Argonauts of the Western Pacific
Bronislaw Malinowski
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The Elementary Forms of the Religious Life
Émile Durkheim
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Displaying results 1–25
