Readers also downloaded
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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Rosshalde (German)
Hermann Hesse
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans"
Edith M. Thomas
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The Exploring Expedition to the Rocky Mountains, Oregon and California
John Charles Frémont
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Book of Household Management
Mrs. Beeton
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The Job: An American Novel
Sinclair Lewis
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The American Frugal Housewife
Lydia Maria Child
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The Book of Tea
Kakuzo Okakura
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Diary of Samuel Pepys — Complete 1668 N.S.
Samuel Pepys
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The plant-lore & garden-craft of Shakespeare
Henry Nicholson Ellacombe
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The American Housewife
Anonymous
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Our Southern Highlanders
Horace Kephart
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The 2010 CIA World Factbook
United States. Central Intelligence Agency
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The story of Crisco
Marion Harris Neil
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Hymns for Christian Devotion
E. H. Chapin and John G. Adams
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The Innocents: A Story for Lovers
Sinclair Lewis
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Etiquette
Emily Post
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The Mysterious Affair at Styles
Agatha Christie
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Displaying results 1–25
