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Displaying results 1–25
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Directions for Cookery, in its Various Branches
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Marion Harland's Complete Cook Book
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The divine comedy
Dante Alighieri
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The Witch-cult in Western Europe: A Study in Anthropology
Margaret Alice Murray
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Pâques d'Islande (French)
Anatole Le Braz
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Night of the living dead
George A. Romero
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Lectures on ancient ethnography and geography, volume 1 (of 2) : comprising Greece and her colonies, Epirus, Macedonia, Illyricum, Italy, Gaul, Spain, Britain, the north of Africa, etc.
Barthold Georg Niebuhr
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Miss Leslie's New Cookery Book
Eliza Leslie
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Miss Leslie's Complete Cookery
Eliza Leslie
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Paddy-The-Next-Best-Thing
Gertrude Page
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The 2003 CIA World Factbook
United States. Central Intelligence Agency
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume XIV, South Carolina Narratives, Part 2
United States. Work Projects Administration
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De Zonderlinge Lotgevallen van Gil Blas van Santillano, deel 1 van 2
(Dutch)
Alain René Le Sage
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American Cookery
Various
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Consolation in Life and Death, Derived from the Life of Christ
J. Church
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Talks on the study of literature.
Arlo Bates
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True Stories of the Great War, Volume 6 (of 6)
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"Where Angels Fear to Tread" and Other Stories of the Sea
Morgan Robertson
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A History of Mediaeval Jewish Philosophy
Isaac Husik
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An Impromptu Ascent of Mont Blanc
W. H. Le Mesurier
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The Beaver, Vol. 1, No. 04, January 1921
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The white cipher
Henry Leverage
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Structure and Functions of the Body
Annette Fiske
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Le avventure di Pinocchio (Italian)
Carlo Collodi
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Displaying results 1–25
