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Displaying results 1–25
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Ernie Pyle in England
Ernie Pyle
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
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Our Foreigners: A Chronicle of Americans in the Making
Samuel Peter Orth
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Directions for Cookery, in its Various Branches
Eliza Leslie
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El Caballero de la Virgen : Alonso de Ojeda (Spanish)
Vicente Blasco Ibáñez
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L'anatra: Allevamento per la produzione della carne (Italian)
Carlo Alberto Gonin
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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The Soul of a Nation
Philip Gibbs
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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The Collected Works of Ambrose Bierce, Volume 12
Ambrose Bierce
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The Anatomy of Melancholy
Robert Burton
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A Book of Fruits and Flowers
Anonymous
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Plays by Anton Chekhov, Second Series
Anton Pavlovich Chekhov
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Across Coveted Lands; or, a Journey from Flushing (Holland) to Calcutta Overland
Arnold Henry Savage Landor
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Chit-Chat; Nirvana; The Searchlight
Mathew Joseph Holt
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Across the Plains, with Other Memories and Essays
Robert Louis Stevenson
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Histoire littéraire d'Italie (2/9) (French)
Pierre Louis Ginguené
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The Book of Household Management
Mrs. Beeton
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Round about a Pound a Week
Mrs. Pember Reeves
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Messalina of the suburbs
E. M. Delafield
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The Anglo-Saxon Chronicle
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Fortunes and dreams : A practical manual of fortune telling, divination and the interpretation of dreams, signs and omens
Astra Cielo
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Voyage to Jupiter
David Morrison and Jane Samz
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