Readers also downloaded
-
Displaying results 1–25
-
The pudding and pastry book
Elizabeth Douglas
-
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
-
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
-
Bettina's best desserts
Helen Cowles LeCron and Louise Bennett Weaver
-
The Easiest Way in Housekeeping and Cooking
Helen Campbell
-
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
-
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
-
The Curry Cook's Assistant
Daniel Santiagoe
-
Culinary Chemistry
Friedrich Christian Accum
-
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
-
Directions for Cookery, in its Various Branches
Eliza Leslie
-
Practical Mechanics for Boys
James Slough Zerbe
-
The Mirror of Literature, Amusement, and Instruction. Volume 13, No. 362, March 21, 1829
Various
-
The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
-
Stories about Animals: with Pictures to Match
Francis C. Woodworth
-
How the Other Half Lives: Studies Among the Tenements of New York
Jacob A. Riis
-
The Old Road
Hilaire Belloc
-
Royal Highness
Thomas Mann
-
Στοχασμοί (Modern Greek (1453-))
Oscar Wilde
-
Ninety-Three
Victor Hugo
-
Alaska (Icelandic)
Jón Ólafsson
-
The Millennium, and Other Poems
Parley P. Pratt
-
La vampire (French)
Paul Féval
-
Half Portions
Edna Ferber
-
Baptism According to Scripture
E. H. Hoare
-
Displaying results 1–25
