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Displaying results 1–25
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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Choice Cookery
Catherine Owen
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Twenty Quick Soups
S. T. Rorer
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Moby Dick; Or, The Whale
Herman Melville
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Pascal's Pensées
Blaise Pascal
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The Hawk of Egypt
Joan Conquest
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The Island Queen
R. M. Ballantyne
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King Arthur and the Knights of the Round Table
Sir Thomas Malory
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The Cambridge natural history, Vol. 07 (of 10)
George Albert Boulenger, Sir W. A. Herdman, and T. W. Bridge
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Micromegas
Voltaire
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The Myrtle Reed Cook Book
Myrtle Reed
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Hand-book of Sanitary Information for Householders
Roger Sherman Tracy
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Whales, dolphins, and porpoises of the western North Atlantic : a guide to their identification
Stephen Leatherwood, David K. Caldwell, and Howard Elliott Winn
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De Geest van China (Dutch)
Henri Borel
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Sonnets from the Crimea
Adam Mickiewicz
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The Idler Magazine, Volume III, April 1893
Various
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Der Zauberberg. Zweiter Band (German)
Thomas Mann
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The Curry Cook's Assistant
Daniel Santiagoe
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The World's Greatest Books — Volume 17 — Poetry and Drama
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The Sacred Herb
Fergus Hume
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Displaying results 1–25
