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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Cookery and Dining in Imperial Rome
Apicius
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British Quarterly Review, American Edition, Vol. LIII
Various
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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The Jewish State
Theodor Herzl
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Critical and Historical Essays
Edward MacDowell
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Bleak House
Charles Dickens
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Histoire de l'Afrique Septentrionale (Berbérie) depuis les temps les plus reculés jusqu'à la conquête française (1830) ( Volume I) (French)
Ernest Mercier
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Galeni pergamensis de temperamentis, et de inaequali intemperie (Latin)
Galen
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The World's Best Orations, Vol. 1 (of 10)
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Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833
John Auldjo
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Encomium artis medicae (Latin)
Desiderius Erasmus
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Essays on Mankind and Political Arithmetic
Sir William Petty
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The Olden Time Series, Vol. 5: Some Strange and Curious Punishments
Henry M. Brooks
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Reflections on the painting and sculpture of the Greeks : with instructions for the connoisseur, and an essay on grace in works of art
Johann Joachim Winckelmann
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In God's Way: A Novel
Bjørnstjerne Bjørnson
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Through the Heart of Patagonia
H. Hesketh-Prichard
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George Bowring - A Tale Of Cader Idris
R. D. Blackmore
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Urith: A Tale of Dartmoor
S. Baring-Gould
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Confederate Military History - Volume 5 (of 12)
Ellison Capers
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A Woman's War: A Novel
Warwick Deeping
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"De Bello Gallico" and Other Commentaries
Julius Caesar
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