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Displaying results 1–25
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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Le château de Coucy (French)
Eugène Amédée Lefèvre-Pontalis
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Physiologie du goût (French)
Brillat-Savarin
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Unexplored!
Allen Chaffee
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The Book of Household Management
Mrs. Beeton
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Mr. Munchausen
John Kendrick Bangs
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Œuvres complètes de lord Byron, Tome 11
(French)
Baron George Gordon Byron Byron
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Tarinoita (Finnish)
Ivan Andreevich Krylov
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The £1,000,000 bank-note, and other new stories
Mark Twain
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
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Tales of Two Countries
Alexander Lange Kielland
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Golden Alaska: A Complete Account to Date of the Yukon Valley
Ernest Ingersoll
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Mémoires de Joseph Fouché, Duc d'Otrante, Ministre de la Police Générale (French)
duc d'Otrante Joseph Fouché
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Stirring scenes in savage lands : An account of the manners, customs, habits and recreations, peaceful and warlike, of the uncivilised world
James Greenwood
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Blackwood's Edinburgh Magazine, Volume 61, No. 379, May, 1847
Various
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A popular history of the United States of America, Vol. 2 (of 2) : from the discovery of the American continent to the present time
Mary Howitt
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Satanstoe; Or, the Littlepage Manuscripts. A Tale of the Colony
James Fenimore Cooper
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A Short History of the World
H. G. Wells
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American Weasels
E. Raymond Hall
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The Parisians — Volume 02
Baron Edward Bulwer Lytton Lytton
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The boke of Saint Albans : containing treatises on hawking, hunting, and cote armour
Juliana Berners
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Displaying results 1–25
