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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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The Italian Cook Book
Maria Gentile
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Cookery and Dining in Imperial Rome
Apicius
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Suffrage Cook Book
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American Cookery
Various
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Science in the Kitchen
E. E. Kellogg
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English Housewifry
Elizabeth Moxon
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Cookery for Little Girls
Olive Hyde Foster
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New Vegetarian Dishes
Mrs. Bowdich
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Directions for Cookery, in its Various Branches
Eliza Leslie
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The accomplisht cook
Robert May
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The Travels and Adventures of Monsieur Violet in California, Sonora, and Western Texas
Frederick Marryat
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Art of Living in Australia
Philip E. Muskett
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Joan of Arc of the North Woods
Holman Day
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Bell's Cathedrals: The Cathedral Church of Salisbury
Gleeson White
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Allied Cookery: British, French, Italian, Belgian, Russian
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Displaying results 1–25
