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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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English Housewifry
Elizabeth Moxon
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Cookery for Little Girls
Olive Hyde Foster
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Southern Literature From 1579-1895
Louise Manly
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The Travels and Adventures of Monsieur Violet in California, Sonora, and Western Texas
Frederick Marryat
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Art of Living in Australia
Philip E. Muskett
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The Haunted Bookshop
Christopher Morley
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Allied Cookery: British, French, Italian, Belgian, Russian
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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For Luncheon and Supper Guests
Alice Bradley
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The kitchen encyclopedia
Swift & Company
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The History of Sir Richard Calmady: A Romance
Lucas Malet
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Country of the Pointed Firs
Sarah Orne Jewett
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Modern cookery for private families
Eliza Acton
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The accomplisht cook
Robert May
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Multatuli (Dutch)
Jeanette van den Bergh van Eysinga-Elias
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Simple Italian Cookery
Antonia Isola
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The Proud Prince
Justin H. McCarthy
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Женское международное движение: Сборник статей (Russian)
Various
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The History of Don Quixote, Volume 2, Part 24
Miguel de Cervantes Saavedra
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Displaying results 1–25
