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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The puzzle king : Amusing arithmetic, book-keeping blunders, commercial comicalities, curious "catches", peculiar problems, perplexing paradoxes, quaint questions, queer quibbles, school stories, interesting items, tricks with figures, cards, draughts, dice, dominoes, etc., etc., etc.
John Scott
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Apologia pro vita sua
John Henry Newman
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The mind of primitive man : A course of lectures delivered before the Lowell Institute, Boston, Mass., and the National University of Mexico, 1910-1911
Franz Boas
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
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Argonauts of the Western Pacific
Bronislaw Malinowski
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Journeys Through Bookland, Vol. 6
Charles Herbert Sylvester
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The botanist's repository for new and rare plants; vol. 07 [of 10]
active 1799-1828 Henry Cranke Andrews
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An Historical Mystery (The Gondreville Mystery)
Honoré de Balzac
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The Cash Boy
Jr. Horatio Alger
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The Red House on Rowan Street
Lily A. Long
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Book of American Baking
Various
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The Odyssey
Homer
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La Princesse De Clèves par Mme de La Fayette
(French)
Madame de La Fayette
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John Gayther's Garden and the Stories Told Therein
Frank R. Stockton
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Where Angels Fear to Tread
E. M. Forster
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The Drums of War
H. De Vere Stacpoole
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The Rosary
Florence L. Barclay
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Madame Bovary
Gustave Flaubert
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The Scarlet Letter
Nathaniel Hawthorne
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Field and Woodland Plants
William S. Furneaux
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Mary Wollstonecraft
Elizabeth Robins Pennell
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'A vilanza (la bilancia); Cappiddazzu paga tuttu
(Italian)
Luigi Pirandello and Nino Martoglio
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Displaying results 1–25
