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Displaying results 1–25
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The book of a naturalist
W. H. Hudson
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Strong Hearts
George Washington Cable
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Heilige Zeiten (German)
Ludwig Speidel
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Granite Monthly. Vol. II. No. 7. Apr., 1879
Various
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Hunted Down: The Detective Stories of Charles Dickens
Charles Dickens
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My Unknown Chum: "Aguecheek"
Charles Bullard Fairbanks
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The Irish ecclesiastical record. Volume 1, Index
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My Brilliant Career
Miles Franklin
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With Zola in England: A Story of Exile
Ernest Alfred Vizetelly
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History of Scotland
Margaret MacArthur
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Second Treatise of Government
John Locke
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Plutarch's Essays and Miscellanies, Vol. 4 (of 5) : Comprising all his works collected under the title of "Morals"
Plutarch
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Desire No More
Algis Budrys
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Life and adventures of "Billy" Dixon of Adobe Walls, Texas panhandle : A narrative in which is described many things relating to the early Southwest
Billy Dixon
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The Salvation Army in Switzerland
Josephine Elizabeth Grey Butler
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Pikku miehiä (Finnish)
Louisa May Alcott
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Westward Ho! Or, The Voyages and Adventures of Sir Amyas Leigh, Knight, of Burrough, in the County of Devon, in the Reign of Her Most Glorious Majesty Queen Elizabeth
Charles Kingsley
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First lessons in the principles of cooking
Lady Barker
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Sermons
J. B. Lightfoot
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Pompeii, Its Life and Art
August Mau
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A brief guide to the Food Collection
Bethnal Green Museum
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America, Volume 4 (of 6)
Joel Cook
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Ballad of Reading Gaol
Oscar Wilde
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Displaying results 1–25
