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Displaying results 1–25
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The accomplisht cook
Robert May
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Human Foods and Their Nutritive Value
Harry Snyder
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Scurvy, Past and Present
Alfred F. Hess
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The Ideal Bartender
Tom Bullock
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About orchids : a chat
Frederick Boyle
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Henry the Sixth : a reprint of John Blacman's memoir, with translation and notes
John Blakman
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Argentine Ornithology, Volume 1 (of 2)
W. H. Hudson and Philip Lutley Sclater
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Noteworthy Records of Bats From Nicaragua, with a Checklist of the Chiropteran Fauna of the Country
J. Knox Jones, James Dale Smith, and Ronald W. Turner
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The Ethics of Diet
Howard Williams
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A Synopsis of Neotropical Hylid Frogs, Genus Osteocephalus
William Edward Duellman and Linda Trueb
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The Medicinal Plants of the Philippines
T. H. Pardo de Tavera
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Journeys and Experiences in Argentina, Paraguay, and Chile
Henry Stephens
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Brief Lives, Vol. 1
John Aubrey
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Foods and Their Adulteration
Harvey Washington Wiley
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Cakes & Ale
Edward Spencer
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Punch, or the London Charivari, Volume 108, March 2nd 1895
Various
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A Guide to Health
Mahatma Gandhi
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The doctor's daughter
Catharine Shaw
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Pleasures of the Table
George H. Ellwanger
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Displaying results 1–25
