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Displaying results 1–25
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Science in the Kitchen
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Beowulf: An Anglo-Saxon Epic Poem
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History of the Negro Race in America from 1619 to 1880. Vol 1
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A Short History of English Agriculture
W. H. R. Curtler
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Thoughts of Marcus Aurelius Antoninus
Emperor of Rome Marcus Aurelius
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Tacitus: The Histories, Volumes I and II
Cornelius Tacitus
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Flower, Fruit, and Thorn Pieces;
Jean Paul
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Book of the Thousand Nights and a Night — Volume 02 (of 10)
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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Autobiography of Benjamin Franklin
Benjamin Franklin
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Report on the Radiolaria Collected by H.M.S. Challenger During the Years 1873-1876, First Part: Porulosa (Spumellaria and Acantharia)
Ernst Haeckel
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The First Book of Farming
C. L. Goodrich
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Seikkailuja saloilla ja vesillä (Finnish)
A. E. Ingman
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France and England in North America, Part VI : Montcalm and Wolfe
Francis Parkman
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Poems and Songs of Robert Burns
Robert Burns
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The pillars of Hercules : or, A narrative of travels in Spain and Morocco in 1848; vol. 2
David Urquhart
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Heath's French and English dictionary
Jean Louis de Lolme
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Proserpina, Volume 2
John Ruskin
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The manufacture of mineral and lake pigments : Containing directions for the manufacture of all artificial artists' and painters' colours, enamel colours, soot and metallic pigments
Josef Bersch
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Little Journeys to the Homes of the Great - Volume 03
Elbert Hubbard
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Folkways
William Graham Sumner
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The Tale of Squirrel Nutkin
Beatrix Potter
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Discours par Maximilien Robespierre — 17 Avril 1792-27 Juillet 1794 (French)
Maximilien Robespierre
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Ossian in Germany
Rudolf Tombo
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