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Displaying results 1–25
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Human Foods and Their Nutritive Value
Harry Snyder
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The Ethics of Diet
Howard Williams
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Moby Dick; Or, The Whale
Herman Melville
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Modern cookery for private families
Eliza Acton
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Tale of Peter Rabbit
Beatrix Potter
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Alice's Adventures in Wonderland
Lewis Carroll
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A Guide to Health
Mahatma Gandhi
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The Day's Work - Part 1
Rudyard Kipling
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Science in the Kitchen
E. E. Kellogg
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The Suffrage Cook Book
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Scurvy, Past and Present
Alfred F. Hess
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De Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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Overweight and Underweight
Metropolitan Life Insurance Company
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Grimms' Fairy Tales
Jacob Grimm and Wilhelm Grimm
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The Correspondence of Madame, Princess Palatine, Mother of the Regent; of Marie-Adélaïde de Savoie, Duchesse de Bourgogne; and of Madame de Maintenon, in Relation to Saint-Cyr
duchesse d' Charlotte-Elisabeth Orléans, Duchess of Burgundy of Savoy Marie Adelaide, and Madame de Maintenon
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The Works of Edgar Allan Poe — Volume 2
Edgar Allan Poe
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Persuasion
Jane Austen
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兵法 (Bīng Fǎ) (Chinese)
active 6th century B.C. Sunzi
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Makers of Many Things
Eva March Tappan
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Concerning Isabel Carnaby
Ellen Thorneycroft Fowler
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La araña negra, t. 5/9 (Spanish)
Vicente Blasco Ibáñez
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2 B R 0 2 B
Kurt Vonnegut
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Displaying results 1–25