Readers also downloaded
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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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A guide to modern cookery
A. Escoffier
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Standard Paper-Bag Cookery
Emma Paddock Telford
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Art of Cookery Made Easy and Refined
John Mollard
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The accomplisht cook
Robert May
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Science in the Kitchen
E. E. Kellogg
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Browning as a Philosophical and Religious Teacher
Sir Henry Jones
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Paper-bag Cookery
Countess Vera Serkoff
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Memoirs of Margaret Fuller Ossoli, Volume I
Margaret Fuller
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The Jewish Manual
Lady Judith Cohen Montefiore
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Aftermath
James Lane Allen
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A Handbook of Cookery for a Small House
Jessie Conrad
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Some Private Views
James Payn
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Wit Without Money; A Comedy
John Fletcher
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Margaret Brown's French Cookery Book
Margaret Brown
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The Young Gentleman and Lady's Monitor, and English Teacher's Assistant
John Hamilton Moore
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Displaying results 1–25
