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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Book of Household Management
Mrs. Beeton
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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American Woman's Home: Or, Principles of Domestic Science;
Harriet Beecher Stowe and Catharine Esther Beecher
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Moby Dick; Or, The Whale
Herman Melville
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Dr. Montessori's Own Handbook
Maria Montessori
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Pride and Prejudice
Jane Austen
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Miss Leslie's New Cookery Book
Eliza Leslie
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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On the Origin of Species By Means of Natural Selection
Charles Darwin
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The accomplisht cook
Robert May
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Spons' Household Manual
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The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2
Roald Amundsen
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My Life and Work
Henry Ford and Samuel Crowther
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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The Scarlet Letter
Nathaniel Hawthorne
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Flying the Atlantic in Sixteen Hours
Sir Arthur Whitten Brown
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Displaying results 1–25
