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Displaying results 1–25
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Flowing Bowl
Edward Spencer
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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Drinks of the World
John Ashton and James Mew
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Cakes & Ale
Edward Spencer
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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The Ideal Bartender
Tom Bullock
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Coriolan (French)
William Shakespeare
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Le droit à la force (French)
Daniel Lesueur
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Rich men's children
Geraldine Bonner
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The Antiquities of Constantinople
Pierre Gilles
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Through the Looking-Glass
Lewis Carroll
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A History of Magic and Experimental Science, Volume 1 (of 2)
Lynn Thorndike
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The Story of Alexander
Robert Steele
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La Grande Mademoiselle, 1627-1652
Arvède Barine
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Ancient and Modern Ships, Part 1: Wooden Sailing Ships
Sir George Charles Vincent Holmes
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Godfrey Marten, Undergraduate
Charles Turley
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The History of Don Quixote, Volume 1, Part 17
Miguel de Cervantes Saavedra
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The Doctor's Dilemma
Bernard Shaw
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Displaying results 1–25
