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Displaying results 1–25
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Ideal Bartender
Tom Bullock
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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Drinks of the World
John Ashton and James Mew
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Essais d'un dictionnaire universel
(French)
Antoine Furetière
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Madame Bovary
Gustave Flaubert
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The Flowing Bowl
Edward Spencer
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Cookery and Dining in Imperial Rome
Apicius
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The Food of the Gods
Brandon Head
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La Rabistoj: Dramo en kvin aktoj (Esperanto)
Friedrich Schiller
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Alfred Russel Wallace: Letters and Reminiscences, Vol. 2
Alfred Russel Wallace and Sir James Marchant
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Der Sagenkreis der Nibelungen (German)
Georg Holz
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Scientific American Supplement, No. 795, March 28, 1891
Various
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The Forest Giant
Adrien Le Corbeau
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The book of Scottish story : historical, humorous, legendary, and imaginative, selected from the works of standard Scottish authors
Various
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The Man Who was Thursday, A Nightmare
G. K. Chesterton
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The Romance Of Giovanni Calvotti
David Christie Murray
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Carmilla
Joseph Sheridan Le Fanu
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The art of the Saracens in Egypt
Stanley Lane-Poole
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All Day Wednesday
Richard Olin
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Les Obsédés (French)
Léon Frapié
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Ambassador Morgenthau's Story
Henry Morgenthau
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Directions for Cookery, in its Various Branches
Eliza Leslie
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De lelie van 's-Gravenhage (Dutch)
Jacobus Jan Cremer
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Displaying results 1–25
